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Kneads More Thyme
I appreciate you stopping by and your patience as I get things organized. This site is still very much under construction.
Currently, I am working on styling all of the pages and gathering all of my digital recipes in one place (particularly the ones stored on Google Drive, since it appears they will eventually be reducing my amount of storage space as a “free” user).
Please understand that this is a slow process. Not only is this a solo project, but I also hold down a full time job, am fighting cancer, and have other hobbies. So there will be updates here as I am able to get to them… slowly… very slowly.
In the meantime, feel free to browse the recipes I have posted so far, and leave a rating or some feedback.
Recently Posted Recipes
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Creamy Lemon Chicken
This all started when Prego came out with a “Creamy Lemon Parmesan” jarred cooking sauce. It sounded good, so I decided to try it (and no, I’m not being sponsored by Prego). The idea was that you browned a couple of whole chicken breasts, added the sauce, simmered it for a bit, then served it…
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Pressure Cooked Eggs
This is an easy way to cook eggs, especially in large amounts. Most of the information here is from Amy + Jackie, who did a thorough experiment for making Perfect Instant Pot Soft, Medium, and Hard Boiled Eggs. I highly recommend reading through their research, as they cover things I don’t, such as how various…
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Amy’s Apple Pie Moonshine
Apple pie moonshine (sometimes just shortened to “apple pie”) is an alcoholic beverage that, when made correctly, tastes like a slice of apple pie in your mouth. It is great to have in autumn or winter, when people are craving these flavors. This recipe makes a LOT, because when I made it I gave a…
